AS CARTOGRAPHERS OF TASTE, WE MAP EXQUISITE CHOCOLATE STORIES FROM A TRULY TRANSPORTIVE EXPERIENCE. WHAT GROWS TOGETHER, GOES TOGETHER. WE VENTURE TO UNCHARTED TERRITORIES OF TASTE, SOURCING THE FINEST INGREDIENTS FROM THE 20 DEGREES WHERE COCOA BEANS RIPEN.

Terroir
Like other tree fruits, cacao is infused with flavours from its terroir. Its seeds are full of nutrition and when harvested, fermented and dried with craft, they reveal the unique character of their distinct origins.
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Cartografie

39 Lyell St, London E14 0SZ

Mon - Sun, 10:00am - 18:00pm

2021 Christmas opening hours:

We will be closed from 25th December - 9th January 2022. Any orders placed during this period will be despatched on 13th January.

Our shop will be re-open from 10th January 2022.

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Our packaging has been designed exclusively by Studio Minerva and printed by F.E. Burman on G.F. Smith paper. We’re incredibly proud to be partnering with these world-leading companies to develop our beautiful, plastic free and sustainable packaging.