Cartografie Collection
£24.00
48 PACK36 PACK24 PACK12 PACK8 PACK4 PACK
The Cartografie collection are single origin couvertures, filled with a bespoke ganache to elevate the flavour of each couveture.
In This Box:
No 1. Piura (VE)
We pair piura cocoa with a raspberry & crystallised pecan ganache.
Notes at first bite:
Raspberry, dried prune, pecan.
Deeper exploration:
Lime, cocoa.
No 2. Udzungwa (VE)
We pair this trinitario bean with caramel ganache infused with scorched hay and roasted banana.
Notes at first bite:
Orange, toffee.
Deeper exploration:
Apple juice, nut, cocoa, hay.
No 3. Virunga 70 (VE)
We pair this cocoa with a hojicha and wild english cherry ganache.
Notes at first bite:
Morello cherry, earthiness, black tea.
Deeper exploration:
Sweet berries, nuts.
No 5. Yuna Valley
We pair this cocoa with a salted beurre noisette ganache.
Notes at first bite:
Buttery, nutty.
Deeper exploration:
Whole milk, ripe banana.
No 6. Beni Amazon
We pair this cocoa with a ganache made from jasmine leaf buds and a drizzle of acacia honey.
Notes at first bite:
Wild florals, honey, apricot.
Deeper exploration:
Cream, almonds, cocoa.
No 9. Arhuaco (VE)
We pair this cocoa with a ganache made from roasted rice and sesame seeds.
Notes at first bite:
Sweet spices, liquorice, sesame.
Deeper exploration:
Lemon, cocoa, lemongrass.
No 11. St Vincent 65 (VE)
We pair this cocoa with a passionfruit ganache.
Notes at first bite:
Delicate caramel, citrus.
Deeper exploration:
Smooth, zesty.
No 12. Virunga 55
We pair this cocoa with a Jersey milk and cream ganache.
Notes at first bite:
Roasted sweet nuts, cappuccino.
Deeper exploration:
Cocoa, milk, caramel.
