Cartografie Collection
£24.00
The Cartografie collection are single origin couvertures, filled with a bespoke ganache to elevate the flavour of each couverture. Hover over each chocolate in the image below to see the contents…
The specific chocolates within each box could change seasonally or on availability, but each box will always come with a full description of each chocolate and the origin country. At Cartografie we make fresh filled chocolates with lower amounts of sugar and fat than often found in other chocolate, this being the case, we have a shorter ‘best before’ date than other chocolatiers and we always recommend consuming our chocolates within 1-2 weeks of receiving the box.
In This Box:
No 1. Piura (VE)
We pair piura cocoa with a raspberry & crystallised pecan ganache.
Notes at first bite:
Raspberry, dried prune, pecan.
Deeper exploration:
Lime, cocoa.
No 2. Udzungwa (VE)
We pair this trinitario bean with caramel ganache infused with scorched hay and roasted banana.
Notes at first bite:
Orange, toffee.
Deeper exploration:
Apple juice, nut, cocoa, hay.
No 3. Virunga 70 (VE)
We pair this cocoa with a hojicha and wild english cherry ganache.
Notes at first bite:
Morello cherry, earthiness, black tea.
Deeper exploration:
Sweet berries, nuts.
No 5. Yuna Valley
We pair this cocoa with a salted beurre noisette ganache.
Notes at first bite:
Buttery, nutty.
Deeper exploration:
Whole milk, ripe banana.
No 6. Beni Amazon
We pair this cocoa with a ganache made from jasmine leaf buds and a drizzle of acacia honey.
Notes at first bite:
Wild florals, honey, apricot.
Deeper exploration:
Cream, almonds, cocoa.
No 9. Arhuaco (VE)
We pair this cocoa with a ganache made from roasted rice and sesame seeds.
Notes at first bite:
Sweet spices, liquorice, sesame.
Deeper exploration:
Lemon, cocoa, lemongrass.
No 11. St Vincent 65 (VE)
We pair this cocoa with a passionfruit ganache.
Notes at first bite:
Delicate caramel, citrus.
Deeper exploration:
Smooth, zesty.
No 12. Virunga 55
We pair this cocoa with a Jersey milk and cream ganache.
Notes at first bite:
Roasted sweet nuts, cappuccino.
Deeper exploration:
Cocoa, milk, caramel.
