Cartografie Collection

£24.00

48 PACK36 PACK24 PACK12 PACK8 PACK4 PACK

The Cartografie collection are single origin couvertures, filled with a bespoke ganache to elevate the flavour of each couveture.

In This Box:

Cartografie Collection | Handcrafted Chocolate
Cartografie Collection | Handcrafted Chocolate

No 1. Piura (VE)

We pair piura cocoa with a raspberry & crystallised pecan ganache.

Notes at first bite:
Raspberry, dried prune, pecan.

Deeper exploration:
Lime, cocoa.

Cartografie Collection | Handcrafted Chocolate
Cartografie Collection | Handcrafted Chocolate

No 2. Udzungwa (VE)

We pair this trinitario bean with caramel ganache infused with scorched hay and roasted banana.

Notes at first bite:
Orange, toffee.

Deeper exploration:
Apple juice, nut, cocoa, hay.

Cartografie Collection | Handcrafted Chocolate
Cartografie Collection | Handcrafted Chocolate

No 3. Virunga 70 (VE)

We pair this cocoa with a hojicha and wild english cherry ganache.

Notes at first bite:
Morello cherry, earthiness, black tea.

Deeper exploration:
Sweet berries, nuts.

Cartografie Collection | Handcrafted Chocolate
Cartografie Collection | Handcrafted Chocolate

No 5. Yuna Valley

We pair this cocoa with a salted beurre noisette ganache.

Notes at first bite:
Buttery, nutty.

Deeper exploration:
Whole milk, ripe banana.

Cartografie Collection | Handcrafted Chocolate
Cartografie Collection | Handcrafted Chocolate

No 6. Beni Amazon

We pair this cocoa with a ganache made from jasmine leaf buds and a drizzle of acacia honey.

Notes at first bite:
Wild florals, honey, apricot.

Deeper exploration:
Cream, almonds, cocoa.

Cartografie Collection | Handcrafted Chocolate
Cartografie Collection | Handcrafted Chocolate

No 9. Arhuaco (VE)

We pair this cocoa with a ganache made from roasted rice and sesame seeds.

Notes at first bite:
Sweet spices, liquorice, sesame.

Deeper exploration:
Lemon, cocoa, lemongrass.

Cartografie Collection | Handcrafted Chocolate
Cartografie Collection | Handcrafted Chocolate

No 11. St Vincent 65 (VE)

We pair this cocoa with a passionfruit ganache.

Notes at first bite:
Delicate caramel, citrus.

Deeper exploration:
Smooth, zesty.

Cartografie Collection | Handcrafted Chocolate
Cartografie Collection | Handcrafted Chocolate

No 12. Virunga 55

We pair this cocoa with a Jersey milk and cream ganache.

Notes at first bite:
Roasted sweet nuts, cappuccino.

Deeper exploration:
Cocoa, milk, caramel.