Mache Chindul 42 with Caramelised Hazelnuts and Sea Salt 50g
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This beautiful cocoa is sourced from Mache Chindul: the last coastal cloud forest of Ecuador, the replenisher of rivers and a haven for plants and wildlife. Whilst small communities within the nature reserve, alongside Ecuador’s boom in hybrid cocoa, contribute to its deforestation, the remoteness of the Mache Chindul protects their precious heirloom Arribas Nacional pod. We pair this silky milk chocolate with roasted, caramelised hazelnuts with sea salt.