AS CARTOGRAPHERS OF TASTE, WE MAP EXQUISITE CHOCOLATE STORIES FROM A TRULY TRANSPORTIVE EXPERIENCE. WHAT GROWS TOGETHER, GOES TOGETHER. WE VENTURE TO UNCHARTED TERRITORIES OF TASTE, SOURCING THE FINEST INGREDIENTS FROM THE 20 DEGREES WHERE COCOA BEANS RIPEN.
Like other tree fruits, cacao is infused with flavours from its terroir. Its seeds are full of nutrition and when harvested, fermented and dried with craft, they reveal the unique character of their distinct origins.Found Out More
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Our packaging has been designed exclusively by Studio Minerva and printed by F.E. Burman on G.F. Smith paper. We’re incredibly proud to be partnering with these world-leading companies to develop our beautiful, plastic free and sustainable packaging.